Hard Cider Beef Roast Slow Cooker

This slow cooker Apple Cider Beefiness Stew is a set information technology & forget it meal. A creamy, thick brown gravy base of operations with beef broth and apple cider, chunky vegetables and fall-autonomously beef that cooks in the slow cooker all mean solar day. The apple cider adds some sweet and is a prissy twist to traditional beef stew.

For a more than classic stew recipe be sure and attempt my crock pot beef stew and this inexpensive, easy to make basis beef stew.

Apple Cider Beef Stew Recipe

This hearty and succulent apple cider beef stew is like archetype beef stew but with a slightly sweet apple tree cider base. The rich, creamy brown gravy base with beefiness broth and tomato sauce makes this beefiness stew stand out from the rest.

I too dearest that you can prepare this in the morning time and have dinner all prepare in the evening. The longer stew cooks in the crock pot, the amend! The beef gets fall apart tender and the chunky vegetables soften up.

What You'll Demand

Yous volition need a slow cooker, some convenient ingredients like a gravy packet, fresh vegetables, and of course beefiness stew meat. Easy to prepare with some prep piece of work chopping the vegetables.

• Beefiness Stew Meat - You will need 1.5 pounds of beef stew meat. I like to get the lean beef stew meat for this recipe.
• Carrots - One loving cup of peeled and sliced carrots. You can half some baby carrots or thick piece some carrots.
• Celery
• Frozen Peas
• Yukon Gold Potatoes - Leave these pretty chunky and then they don't soften to mush in the slow cooker. Y'all can peel the potatoes or leave the peel on.
• Onion Soup Seasoning Packet
• Chocolate-brown Gravy Mix Bundle
• Tomato plant Sauce
• Beef Broth - Information technology's best to use regular beef broth and not reduced-sodium.
• Apple Cider
• Cornstarch + Water - To help thicken the stew to a rich, thick goop.

How to Make Apple Cider Beefiness Stew

This stew takes some prep work chopping the veggies, and then it cooks in the tiresome cooker all twenty-four hour period. Information technology'south a set up information technology & forget information technology crock pot recipe.

Cutting Veggies : Chop the celery, carrots, and potatoes.

Slow Cooker : Add the stew meat, chopped vegetables, onion seasoning, gravy mix, tomato plant sauce, beef broth, and apple cider into the slow cooker.

Cook : Cook on Depression estrus for 8 hours.

Serve : Combine the cornstarch and water and stir until dissolved. Stir into the stew to assistance thicken it before serving.

Tips For Success

A few of my tips to make this recipe a success for your family!

• Low Estrus : For whatsoever stew recipe, it's best to cook it on LOW rut for several hours (viii hours). Low and tiresome is the way y'all cook stew. Minimum of 8 hours for the cook time, whatsoever sooner and the beefiness may not exist fall apart tender.
• Beef Broth : Because of the longer cook fourth dimension you lot need the total salt, regular beef broth in this recipe. Of course you can utilise the reduced sodium beef broth but you may desire to bank check the stew before serving for taste and add together salt if needed.
• Mesomorphic Vegetables : You desire to keep the potatoes and carrots pretty mesomorphic, like in large bite-sized chunks, and so they don't turn to mush while cooking.
• Apple Cider : If you cannot discover apple cider then employ apple tree juice. For best gustatory modality employ apple cider in this recipe. During the Autumn you can hands find information technology and usually year-round you can detect it in the juice aisle of the grocery store.

Serving Suggestions For Beef Stew

Stew is always all-time served with some bread. I always make my 1 hour soft & buttery rolls.

You can also make some homemade French breadstuff, purchase some rolls or bread, or buy some frozen rolls that are cook due north' serve.

Can I Freeze Apple tree Cider Beef Stew?

Aye you can! Cook the stew according to the recipe and let leftovers absurd to room temperature. Store the stew in a freezer-safe Ziploc bag or container and freeze for up to 3 months.

When yous're prepare to eat the frozen stew, let it thaw in the fridge overnight and melt it on the stove summit. You may have to add some additional beef goop and/or apple tree cider when reheating.

More than Tedious Cooker Recipes Y'all'll Dearest

Crockpot Chili : A hearty chili with some surprise ingredients like cocoa powder (best chili ingredient!) and three different kinds of beans.

Easy Swedish Meatballs : With some easy ingredients similar cream of mushroom soup, a gravy packet, and frozen meatballs these Swedish meatballs are then easy to throw together and loved past all.

Creamy Chicken Stew : A chicken version of a classic stew recipe. So creamy and delicious with chunks of craven, irish potato, and vegetables.

Slow Cooker Apple tree Cider Beefiness Stew

This irksome cookerApple Cider Beef Stew is a set information technology & forget it meal. A creamy, thick brown gravy base of operations with beef broth and apple cider, chunky vegetables and fall-autonomously beef that cooks in the slow cooker all mean solar day. The apple cider adds some sugariness and is a nice twist to traditional beef stew.

Prep Time 20 mins

Cook Time eight hrs

Total Time eight hrs 20 mins

Course Dinner, Chief Course

Cuisine American

Servings 8

Calories 224 kcal

• one½ lbs beef stew meat
• 1 cup sliced carrots
• 1 loving cup sliced celery
• 1 cup frozen light-green peas
• 1½ cups yukon golden potatoes (cut into large bite-sized chunks)
• i packet onion soup seasoning mix
• 1 packet brown gravy mix
• 1 can (viii oz) lycopersicon esculentum sauce
• 1 can (fourteen.5 oz) beefiness broth
• 1½ cups apple cider
• 3 tablespoons cornstarch
• ⅓ cup common cold water

• Combine the beefiness stew meat, carrots, celery, peas, potatoes, onion soup seasoning mix, brown gravy mix, tomato sauce, beef goop, and apple cider into the wearisome cooker.

• Cover and cook on LOW oestrus for 8 hours.

• In a small bowl, combine cornstarch and common cold water. Cascade into stew and stir to combine. Melt on high for 15 minutes to thicken the stew.

• Add additional salt & pepper as desired. Serve & enjoy!

Potatoes : Be sure and leave your potatoes and carrots in bigger chunks. Large, seize with teeth-sized chunks. You tin skin the spud or non. I peel the bad parts, so my potatoes are half peeled.

Beef Broth : I prefer to employ the total salt beef broth. You lot need the salt to hold up to the longer cook time, and to season the bland meat & vegetables. They beg for table salt!

Calories: 224 kcal Carbohydrates: 24 grand Protein: 22 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 thousand Monounsaturated Fatty: two grand Cholesterol: 53 mg Sodium: 225 mg Potassium: 788 mg Fiber: 5 thousand Sugar: 8 g Vitamin A: 3053 IU Vitamin C: 20 mg Calcium: 101 mg Fe: four mg

Keyword apple cider beefiness stew, beef stew recipe, slow cooker beef stew

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Source: https://togetherasfamily.com/slow-cooker-apple-cider-beef-stew/

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